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Coffee Consumption and C-Reactive Protein Levels: A Systematic Review and Meta-Analysis
Coffee contains bioactive compounds with anti-inflammatory properties, and its consumption may reduce c-reactive protein (CRP) levels, a biomarker of chronic inflammation. A previous meta-analysis reported no overall association between blood CRP level and coffee consumption by modeling the coffee c...
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| Pubblicato in: | Nutrients |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7285227/ https://ncbi.nlm.nih.gov/pubmed/32397288 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12051349 |
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