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Characterization of Phenolic Acid Antimicrobial and Antioxidant Structure–Property Relationships
Plant-derived phenolic acids (PAs) are small molecules with antimicrobial, antioxidant, anti-inflammatory, and pro-coagulant properties. Their chemistry enables facile potential incorporation into biomaterial scaffolds to provide naturally-derived functionalities that could improve healing outcomes....
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| Publicado en: | Pharmaceutics |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7285200/ https://ncbi.nlm.nih.gov/pubmed/32370227 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/pharmaceutics12050419 |
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