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Bacteriophage-Derived Endolysins Applied as Potent Biocontrol Agents to Enhance Food Safety
Endolysins, bacteriophage-encoded enzymes, have emerged as antibacterial agents that can be actively applied in food processing systems as food preservatives to control pathogens and ultimately enhance food safety. Endolysins break down bacterial peptidoglycan structures at the terminal step of the...
שמור ב:
| הוצא לאור ב: | Microorganisms |
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| מחבר ראשי: | |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7285104/ https://ncbi.nlm.nih.gov/pubmed/32413991 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8050724 |
| תגים: |
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