Less Animal-Based Food, Better Weight Status: Associations of the Restriction of Animal-Based Product Intake with Body-Mass-Index, Depressive Symptoms and Personality in the General Population

Restricting animal-based products from diet may exert beneficial effects on weight status; however, less is known about such a diet and emotional health. Moreover, personality traits, for example high neuroticism, may contribute to restrictive eating habits and potentially confound diet-health assoc...

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Gepubliceerd in:Nutrients
Hoofdauteurs: Medawar, Evelyn, Enzenbach, Cornelia, Roehr, Susanne, Villringer, Arno, Riedel-Heller, Steffi G., Witte, A. Veronica
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2020
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7284911/
https://ncbi.nlm.nih.gov/pubmed/32443920
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12051492
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