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An evaluation of the public’s Knowledge, Attitudes and Practices (KAP) in Trinidad and Tobago regarding sharks and shark consumption
There is a global lack of data concerning shark consumption trends, consumer attitudes, and public knowledge regarding sharks. This is the case in Trinidad and Tobago, where shark is a popular culinary delicacy. A Knowledge, Attitudes, and Practices (KAP) survey was conducted in Trinidad and Tobago....
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7282724/ https://ncbi.nlm.nih.gov/pubmed/32516322 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0234499 |
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