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The In Vitro Analysis of Prebiotics to Be Used as a Component of a Synbiotic Preparation
Prebiotics are food components that are selectively fermented by beneficial microbiota and which confer a health benefit. The aim of the study was to select a prebiotic for the chosen probiotic strains to create a synbiotic. The impact of prebiotics (inulin, maltodextrin, corn starch, β-glucan, and...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7282000/ https://ncbi.nlm.nih.gov/pubmed/32365804 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12051272 |
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