Large Variability of Iodine Content in Retail Cow’s Milk in the U.S.

Iodine intake is of contemporary public health interest. The recommended daily iodine intake is 150 µg for most adults, and milk is an important source of iodine in the U.S. diet. Iodine concentration in cow’s milk is affected by diet and iodine supplementation levels, milking sanitation practices,...

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Vydáno v:Nutrients
Hlavní autoři: Roseland, Janet M., Phillips, Katherine M., Patterson, Kristine Y., Pehrsson, Pamela R., Bahadur, Rahul, Ershow, Abby G., Somanchi, Meena
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
Témata:
Communication
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7281966/
https://ncbi.nlm.nih.gov/pubmed/32353959
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12051246
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