Large Variability of Iodine Content in Retail Cow’s Milk in the U.S.

Iodine intake is of contemporary public health interest. The recommended daily iodine intake is 150 µg for most adults, and milk is an important source of iodine in the U.S. diet. Iodine concentration in cow’s milk is affected by diet and iodine supplementation levels, milking sanitation practices,...

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Detalles Bibliográficos
Publicado en:Nutrients
Autores principales: Roseland, Janet M., Phillips, Katherine M., Patterson, Kristine Y., Pehrsson, Pamela R., Bahadur, Rahul, Ershow, Abby G., Somanchi, Meena
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7281966/
https://ncbi.nlm.nih.gov/pubmed/32353959
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12051246
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