Metabolic and Lipidomic Profiling of Vegetable Juices Fermented with Various Probiotics

Fermented vegetable juices have gained attention due to their various beneficial effects on human health. In this study, we employed gas chromatography–mass spectrometry, direct infusion-mass spectrometry, and liquid chromatography–mass spectrometry to identify useful metabolites, lipids, and carote...

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Détails bibliographiques
Publié dans:Biomolecules
Auteurs principaux: Chung, Hyuk-Jin, Lee, Hwanhui, Na, Guknam, Jung, Heechul, Kim, Dong-Gun, Shin, Sang-Ick, Jung, Seong-Eun, Choi, Il-dong, Lee, Jae-Hwan, Sim, Jae-Hun, Choi, Hyung-Kyoon
Format: Artigo
Langue:Inglês
Publié: MDPI 2020
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7281372/
https://ncbi.nlm.nih.gov/pubmed/32384794
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom10050725
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