Metabolic and Lipidomic Profiling of Vegetable Juices Fermented with Various Probiotics

Fermented vegetable juices have gained attention due to their various beneficial effects on human health. In this study, we employed gas chromatography–mass spectrometry, direct infusion-mass spectrometry, and liquid chromatography–mass spectrometry to identify useful metabolites, lipids, and carote...

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Detalhes bibliográficos
Publicado no:Biomolecules
Main Authors: Chung, Hyuk-Jin, Lee, Hwanhui, Na, Guknam, Jung, Heechul, Kim, Dong-Gun, Shin, Sang-Ick, Jung, Seong-Eun, Choi, Il-dong, Lee, Jae-Hwan, Sim, Jae-Hun, Choi, Hyung-Kyoon
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7281372/
https://ncbi.nlm.nih.gov/pubmed/32384794
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom10050725
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