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Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water
Biosurfactants are surface-active compounds that are produced by microorganisms, which in addition to their surfactant capacity, can possess interesting antimicrobial activities that are used in their incorporation into the agrifood industry. In this work, the preservative capacity of a novel biosur...
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| Veröffentlicht in: | Foods |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7278875/ https://ncbi.nlm.nih.gov/pubmed/32443840 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9050662 |
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