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Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat
The polymers of wheat glutenins are studied here using asymmetric flow field flow fractionation (A4F). Molecular mass (Mw), gyration radius (Rw), and the polydispersity index (PI) of polymers were measured over a four-year, multi-local wheat trial in France. The experiment, involving 11 locations an...
Gorde:
| Argitaratua izan da: | Foods |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7278847/ https://ncbi.nlm.nih.gov/pubmed/32466243 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9050683 |
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