טוען...
Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils
Deer meat is characterized by low fat and cholesterol contents and high amounts of protein and polyunsaturated fatty acids. In this regard, the aim of this work was to assess the influence of pork backfat substitution by healthier oils on chemical composition, fatty acid profile, texture profile and...
שמור ב:
| הוצא לאור ב: | Foods |
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| Main Authors: | , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7278821/ https://ncbi.nlm.nih.gov/pubmed/32375313 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9050571 |
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