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Confocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter

A double staining protocol for image acquisition using confocal microscopy (CLSM) coupled with image analysis was employed to elucidate the crust and cross-sectional properties of fried dough. Penetrated oil by image analysis (POia), porosity and pore features were quantified from the cross-section...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Onipe, Oluwatoyin O., Beswa, Daniso, Jideani, Afam I. O.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7278675/
https://ncbi.nlm.nih.gov/pubmed/32397405
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9050605
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