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Fatty Acid Composition and Oxidative Stability of the Lipid Fraction of Skin-On and Skinless Fillets of Prussian Carp (Carassius gibelio)
SIMPLE SUMMARY: Examination of the proximate nutritional composition of Prussian Carp fish fillets revealed substances with health-promoting or functional properties for humans. High-value constituents, such as eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, were higher in skin-on fillets th...
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| Wydane w: | Animals (Basel) |
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| Główni autorzy: | , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7278405/ https://ncbi.nlm.nih.gov/pubmed/32365909 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10050778 |
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