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Digestive Potential of Soybean Agro-Industry Byproducts
SIMPLE SUMMARY: This manuscript addresses the use of nutritional alternatives: that the addition of soybean hull levels affect protein and carbohydrate fractionation, with significant changes in rumen degradability; that most of the analyzed variables were affected linearly, so levels of additive in...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7278380/ https://ncbi.nlm.nih.gov/pubmed/32466227 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10050911 |
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