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The Reduction of Methane Production in the In Vitro Ruminal Fermentation of Different Substrates is Linked with the Chemical Composition of the Essential Oil
SIMPLE SUMMARY: There is growing concern about how animal-derived foods are produced. Methane production in ruminants has received much attention in relation to its contribution to greenhouse gases and its effect on global warming. Another aspect of livestock production that is questioned by consume...
Kaydedildi:
| Yayımlandı: | Animals (Basel) |
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| Asıl Yazarlar: | , , , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7277337/ https://ncbi.nlm.nih.gov/pubmed/32370008 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10050786 |
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