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Vinegar inhibits the formation of oral biofilm in situ

BACKGROUND: Vinegar has been recognized as an effective antimicrobial agent for long. This study intended to elucidate the effect of commercially available vinegar on in situ pellicle formation and existing 24-h biofilms. METHODS: In situ biofilm formation took place on bovine enamel slabs mounted i...

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Detalhes bibliográficos
Publicado no:BMC Oral Health
Main Authors: Liu, Yong, Hannig, Matthias
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7275295/
https://ncbi.nlm.nih.gov/pubmed/32503624
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12903-020-01153-z
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