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Smell and Taste Dysfunction in Patients With COVID-19: A Systematic Review and Meta-analysis
OBJECTIVE: To estimate the prevalence of olfactory and gustatory dysfunctions (OGDs) among patients infected with novel coronavirus disease 2019 (COVID-19). METHODS: A systematic review was conducted by searching MEDLINE, EMBASE, and the preprint server MedRxiv from their inception until May 11, 202...
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| 發表在: | Mayo Clin Proc |
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| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Mayo Foundation for Medical Education and Research
2020
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7275152/ https://ncbi.nlm.nih.gov/pubmed/32753137 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.mayocp.2020.05.030 |
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