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Effects of supplementation of green tea extract on the milk performance of peripartal dairy cows and the expression of stress response genes in the liver

BACKGROUND: We hypothesised that supplementation of green tea extract (GTE) in dairy cows during the transition period can attenuate proinflammatory conditions and prevent endoplasmic reticulum (ER) stress in the liver of these cows. Thirty Holstein cows with an average parity of 3.06 (± 1.31, SD) w...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:J Anim Sci Biotechnol
मुख्य लेखकों: Gessner, Denise K., Brock, Corinna, Hof, Lena M., Most, Erika, Koch, Christian, Eder, Klaus
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: BioMed Central 2020
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC7273663/
https://ncbi.nlm.nih.gov/pubmed/32518649
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-020-00465-y
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