Smell and taste alterations in COVID‐19: a cross‐sectional analysis of different cohorts

BACKGROUND: Olfactory (OD) and gustatory (GD) dysfunction have been proven to be a typical symptom of severe acute respiratory syndrome‐coronavirus‐2 (SARS‐CoV‐2) infection. However, their prevalence in different patient populations still needs to be clarified. METHODS: A cross‐sectional study was p...

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Detalhes bibliográficos
Publicado no:Int Forum Allergy Rhinol
Main Authors: Paderno, Alberto, Schreiber, Alberto, Grammatica, Alberto, Raffetti, Elena, Tomasoni, Michele, Gualtieri, Tommaso, Taboni, Stefano, Zorzi, Silvia, Lombardi, Davide, Deganello, Alberto, Redaelli De Zinis, Luca Oscar, Maroldi, Roberto, Mattavelli, Davide
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2020
Assuntos:
Original Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7272886/
https://ncbi.nlm.nih.gov/pubmed/32410386
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/alr.22610
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