ロード中...
Regulation of Ascorbate Accumulation and Metabolism in Lettuce by the Red:Blue Ratio of Continuous Light Using LEDs
Ascorbate (AsA), an antioxidant that cannot be synthesized and stored by the human body, plays an essential role in the proper functioning of both plants and humans. With the goal of increasing the AsA level in lettuce, the effects of different ratios of red (R) to blue (B) light (75R:25B, 50R:50B,...
保存先:
| 出版年: | Front Plant Sci |
|---|---|
| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2020
|
| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7272677/ https://ncbi.nlm.nih.gov/pubmed/32547589 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.00704 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|