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Special bioactive compounds and functional foods may exhibit neuroprotective effects in patients with dementia (Review)
Dementia is a failure of cognitive ability characterized by severe neurodegeneration in select neural systems, and Alzheimer's disease (AD) is the most common type of neurodegenerative disease. Although numerous studies have provided insights into the pathogenesis of AD, the underlying signalin...
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| Foilsithe in: | Biomed Rep |
|---|---|
| Main Authors: | , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
D.A. Spandidos
2020
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7271706/ https://ncbi.nlm.nih.gov/pubmed/32509304 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/br.2020.1310 |
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