Differences in Diet Quality among Multiple US Racial/Ethnic Groups from the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Study and the Multi-Ethnic Study of Atherosclerosis (MESA)

BACKGROUND: Diet quality is an important risk factor for type 2 diabetes (T2D) and cardiovascular disease (CVD). Little is known about the diet quality of South Asians in the United States, a group with higher rates of T2D and CVD compared with other racial/ethnic groups. OBJECTIVE: This study deter...

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Detalhes bibliográficos
Publicado no:J Nutr
Main Authors: Rodriguez, Luis A, Jin, Yichen, Talegawkar, Sameera A, Otto, Marcia C de Oliveira, Kandula, Namratha R, Herrington, David M, Kanaya, Alka M
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Nutritional Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7269747/
https://ncbi.nlm.nih.gov/pubmed/32133497
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxaa050
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