Differences in Diet Quality among Multiple US Racial/Ethnic Groups from the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Study and the Multi-Ethnic Study of Atherosclerosis (MESA)

BACKGROUND: Diet quality is an important risk factor for type 2 diabetes (T2D) and cardiovascular disease (CVD). Little is known about the diet quality of South Asians in the United States, a group with higher rates of T2D and CVD compared with other racial/ethnic groups. OBJECTIVE: This study deter...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Nutr
Prif Awduron: Rodriguez, Luis A, Jin, Yichen, Talegawkar, Sameera A, Otto, Marcia C de Oliveira, Kandula, Namratha R, Herrington, David M, Kanaya, Alka M
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2020
Pynciau:
Nutritional Epidemiology
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7269747/
https://ncbi.nlm.nih.gov/pubmed/32133497
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxaa050
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