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Providing nutritional care to cancer patients during the COVID-19 pandemic: an Italian perspective
The COVID-19 outbreak has drastically changed practices inside hospitals, which include oncology routines. In oncology, malnutrition was and certainly still is a frequent problem associated with an increase in treatment-related toxicity, a reduced response to cancer treatment, an impaired quality of...
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| Publicado no: | Support Care Cancer |
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| Main Authors: | , , , , , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7269683/ https://ncbi.nlm.nih.gov/pubmed/32495030 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00520-020-05557-z |
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