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Cajuputs candy impairs Candida albicans and Streptococcus mutans mixed biofilm formation in vitro
Background: Cajuputs candy (CC), an Indonesian functional food, utilizes the bioactivity of Melaleuca cajuputi essential oil (MCEO) to maintain oral cavity health. Synergistic interaction between Candida albicans and Streptococcus mutans is a crucial step in the pathogenesis of early childhood carie...
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| Vydáno v: | F1000Res |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
F1000 Research Limited
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7269370/ https://ncbi.nlm.nih.gov/pubmed/32528653 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12688/f1000research.20700.2 |
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