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Understanding heterogeneity in price changes and firm responses to a national unhealthy food tax in Mexico

To address the high prevalence of overweight and obesity in Mexico, an eight percent ad valorem excise tax on non-essential energy-dense foods came into effect on 1 January 2014. This paper estimates price changes after the tax implementation among the top four food categories and by leading vs. non...

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Dettagli Bibliografici
Pubblicato in:Food Policy
Autori principali: Salgado, Juan Carlos, Ng, Shu Wen
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2019
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7266101/
https://ncbi.nlm.nih.gov/pubmed/32489228
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodpol.2019.101783
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