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Could nutritional and functional status serve as prognostic factors for COVID-19 in the elderly?
Geriatric patients seem to be the most vulnerable group in COVID-19. These patients are usually characterized by impaired mobilization and malnutrition. In addition, obesity has been correlated with increased mortality rates after COVID-19 infection, highlighting the role of nutrition in prognosis o...
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| Pubblicato in: | Med Hypotheses |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier Ltd.
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7264929/ https://ncbi.nlm.nih.gov/pubmed/32512494 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.mehy.2020.109946 |
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