Food intolerance/malabsorption may occur in rare diseases

Sugars including lactose and fructose, or proteins (gluten), or biogenic amines (histamine), and combinations thereof may cause food intolerance/malabsorption. However, in usually asymptomatic patients with rare diseases, who present with functional, non-specific, non-allergic gastrointestinal (GI)...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Intractable Rare Dis Res
Egile Nagusiak: Schnedl, Wolfgang J., Tillich, Manfred, Schenk, Michael, Enko, Dietmar, Mangge, Harald
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: International Research and Cooperation Association for Bio & Socio-Sciences Advancement 2020
Gaiak:
Communication
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7263995/
https://ncbi.nlm.nih.gov/pubmed/32494563
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5582/irdr.2020.01029
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