Reduced dietary omega-3 fatty acids intake is associated with sarcopenia in elderly patients with type 2 diabetes: a cross-sectional study of KAMOGAWA-DM cohort study

Omega-3 fatty acids intake is important to maintain muscle mass. However, the relationship between omega-3 fatty acids intake and sarcopenia in elderly patients with type 2 diabetes has been unclear. We used the brief-type self-administered diet history questionnaire for the assessment of habitual f...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Clin Biochem Nutr
Prif Awduron: Okamura, Takuro, Hashimoto, Yoshitaka, Miki, Akane, Kaji, Ayumi, Sakai, Ryosuke, Iwai, Keiko, Osaka, Takafumi, Ushigome, Emi, Hamaguchi, Masahide, Yamazaki, Masahiro, Fukui, Michiaki
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: the Society for Free Radical Research Japan 2020
Pynciau:
Original Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7263935/
https://ncbi.nlm.nih.gov/pubmed/32523250
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.19-85
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