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Adopting a Mediterranean-Style Eating Pattern with Different Amounts of Lean Unprocessed Red Meat Does Not Influence Short-Term Subjective Personal Well-Being in Adults with Overweight or Obesity
BACKGROUND: Reducing red meat intake is commonly recommended. Limited observational studies suggest that healthy eating patterns with red meat are associated with improved quality of life. OBJECTIVE: The secondary objectives of this randomized crossover controlled-feeding trial were to assess the ef...
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| Publicat a: | J Nutr |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7263834/ https://ncbi.nlm.nih.gov/pubmed/30517731 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxy235 |
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