Microcin J25 Exhibits Inhibitory Activity Against Salmonella Newport in Continuous Fermentation Model Mimicking Swine Colonic Conditions

Microcin J25 (MccJ25), a 21-amino acid bacteriocin produced by Escherichia coli (E. coli), is a potent inhibitor of Enterobacteriaceae, including pathogenic E. coli, Salmonella, and Shigella. Its lasso structure makes it highly stable and therefore of interest as a possible antimicrobial agent in fo...

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Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Front Microbiol
Päätekijät: Naimi, Sabrine, Zirah, Séverine, Taher, Menel Ben, Theolier, Jérémie, Fernandez, Benoît, Rebuffat, Sylvie Françoise, Fliss, Ismail
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2020
Aiheet:
Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7262971/
https://ncbi.nlm.nih.gov/pubmed/32528437
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00988
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