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A comparison of the Indian diet with the EAT-Lancet reference diet
BACKGROUND: The 2019 EAT-Lancet Commission report recommends healthy diets that can feed 10 billion people by 2050 from environmentally sustainable food systems. This study compares food consumption patterns in India, from different income groups, regions and sectors (rural/urban), with the EAT-Lanc...
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| Publicat a: | BMC Public Health |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7260780/ https://ncbi.nlm.nih.gov/pubmed/32471408 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-020-08951-8 |
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