Kefir peptides alleviate high-fat diet-induced atherosclerosis by attenuating macrophage accumulation and oxidative stress in ApoE knockout mice

In the past decade, the high morbidity and mortality of atherosclerotic disease have been prevalent worldwide. High-fat food consumption has been suggested to be an overarching factor for atherosclerosis incidence. This study aims to investigate the effects of kefir peptides on high-fat diet (HFD)-i...

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Publicat a:Sci Rep
Autors principals: Tung, Min-Che, Lan, Ying-Wei, Li, Hsin-Han, Chen, Hsiao-Ling, Chen, Sheng-Yi, Chen, Yu-Hsuan, Lin, Chi-Chien, Tu, Min-Yu, Chen, Chuan-Mu
Format: Artigo
Idioma:Inglês
Publicat: Nature Publishing Group UK 2020
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7260220/
https://ncbi.nlm.nih.gov/pubmed/32472055
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-65782-8
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