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Undaria pinnatifida Intake Rapidly Affects the Gut Microbiome Community: A Controlled Feeding Trial
OBJECTIVES: The gut microbiome is closely related to health and influenced by dietary intake. However, little is known how seaweed, a food high in fiber, affects the gut microbiome. We investigated the effect of sea mustard (Undaria pinnatifida), a commonly consumed seaweed in East Asia, on the gut...
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| 出版年: | Curr Dev Nutr |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7259295/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa062_056 |
| タグ: |
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