Prevention of Non-Alcoholic Fatty Liver Disease by Fruits and Vegetables Supplementation in Mice is Associated with Their Antioxidant Property

OBJECTIVES: Previously we showed that supplementing a high fat diet (HFD) with a freeze-dried powder of 24 commonly consumed fruits and vegetables (F&V) prevented HFD-induced non-alcoholic fatty liver disease (NAFLD). Since the experimental diets were isocaloric with major difference being in th...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Guo, Weimin, Wu, Dayong, Li, Lijun, Ortega, Edwin, Liu, Yankun, Thomas, Michael, Nikolova-Karakashian, Mariana, Meydani, Mohsen, Meydani, Simin
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
Nutritional Immunology and Inflammation/Immunometabolism
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7259228/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa068_008
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