Weikart, D., Indukuri, V., Racine, K., Neilson, A., & Lambert, J. (2020). Impact of Fermentation and Roasting on the Gut Health Protective Effects of Cocoa in High-Fat Diet Fed Mice. Curr Dev Nutr.
Chicago Style CitationWeikart, Daphne, Vijaya Indukuri, Kathryn Racine, Andrew Neilson, and Joshua Lambert. "Impact of Fermentation and Roasting On the Gut Health Protective Effects of Cocoa in High-Fat Diet Fed Mice." Curr Dev Nutr 2020.
MLA CitationWeikart, Daphne, et al. "Impact of Fermentation and Roasting On the Gut Health Protective Effects of Cocoa in High-Fat Diet Fed Mice." Curr Dev Nutr 2020.
Warning: These citations may not always be 100% accurate.