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Black Bean Pasta Meals Significantly Reduce Glycemic Response More Than Control in Young Adults
OBJECTIVES: Determine the effect of three 100% black bean pastas made with standard (Knife Mill) and novel flour milling techniques (sonic wave) on postprandial glycemic response in healthy normoglycemic adults in comparison to whole black beans and a white bread control. METHODS: Heat treated black...
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| Veröffentlicht in: | Curr Dev Nutr |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258938/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa052_059 |
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