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Meal Habits, Body Fat Composition and Mood Status in Young Adults
OBJECTIVES: To examine the association between meal habits (i.e., eating breakfast every day, usually ≥80% fullness at breakfast, and not eating snacks at night), body composition and the subsequent changes in mood status in young adults. METHODS: This is a longitudinal follow-up study based on a ra...
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| Veröffentlicht in: | Curr Dev Nutr |
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| 1. Verfasser: | |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258909/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa063_015 |
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