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The Representation of Food-Related Environments in Virtual Reality
OBJECTIVES: Virtual reality (VR) potentially provides an innovative tool for nutrition education/counselling. The objective of this study was to determine the a) sense of ‘presence’ (the feeling of being in a scene) experienced in two food related VR scenes b) capture information regarding the parti...
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| Publicat a: | Curr Dev Nutr |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258902/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa059_026 |
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