Relationship of the Nutrition State with the Healthy Eating Index in University Students

OBJECTIVES: Evaluate the state of nutrition and the Healthy Eating Index in university students. METHODS: The study was analytical cross-section. The sample was made up of first-semester university students with a degree in Medicine and Nutrition, from the Autonomous University of Baja California in...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Esparza, Josefina Ruiz, Castillo, Leticia Guadalupe Lopez, Navarro, Marcela Gastelum, Sam, Pamela Alvarez, Valencia, Daniela González, Sandoval, Carlos Olvera
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
Community and Public Health Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258899/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa043_123
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