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Evaluation of Snack Food Environment at a Large Hispanic Serving College in South Florida Utilizing the Nutrition Environment Measurement Scale for Vending Machines (NEMS-V)

OBJECTIVES: Dietary intake is strongly associated with obesity and other chronic diseases. A critical time for developing long-standing eating habits is when adolescents transition to adulthood, leaving the family home. The college student's food environment is an essential point of interventio...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Kirchoff, Christie, Palacios, Cristina
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258769/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa051_009
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