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Lycopene Supplementation Either Purified or as in Tomato Powder to the Diet of Laying Hens Lowers Egg Yolk Cholesterol by Modulation of Sterol Transporters
OBJECTIVES: The objective of this work was to investigate the effects of dietary supplementation of purified lycopene (LYC) or a source of LYC as in tomato powder (TP) on live hen performance, egg yolk cholesterol concentrations as well as the gene expressions related to mechanism and regulation of...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258669/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa041_027 |
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