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Individuals Benefit from Their Experiences Volunteering with the Summer Food Service Program in Chapel Hill and Carrboro, NC
OBJECTIVES: Most research on federal nutrition programs focuses on program participants. Individuals working or volunteering with these programs may also benefit. The objective of this study was to explore how individuals who volunteered with the Summer Food Service Program (SFSP) in Chapel Hill and...
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| Veröffentlicht in: | Curr Dev Nutr |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258596/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa043_134 |
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