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A Study on the Intervention Effect of Knowledge, Attitude and Behavior of Catering Employees in Fengtai District, Beijing
OBJECTIVES: To understand the status quo of nutrition related knowledge, attitude and behavior of catering employees in Fengtai District of Beijing, and to evaluate the effect of health education before and after intervention. METHODS: Using random cluster sampling method, 16 restaurants and 16 cant...
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| 出版年: | Curr Dev Nutr |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258583/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa043_084 |
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