Food for Thought: The Perceived Food Environment and its Association with Food Insecurity in a Low-Income District of Lima, Peru

OBJECTIVES: To examine the association between food insecurity – the inability to acquire adequate nutritious foods due to economic constraints – and perceptions of food accessibility, quality, and variety in one's neighborhood in a low socioeconomic district of Lima, Peru. METHODS: A household...

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Veröffentlicht in:Curr Dev Nutr
Hauptverfasser: Lopez, MiguelAngel, Brewer, Jessica, Santos, Maria Patrizia, Paz-Soldan, Valerie, Chaparro, M Pia
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2020
Schlagworte:
Global Nutrition
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258553/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa053_067
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