Cost-Effectiveness of the FDA Menu Labeling to Reduce Obesity-Associated Cancer Burden in the United States

OBJECTIVES: The FDA menu labeling policy requires chain restaurants with ≥20 outlets to list total calories on menus or menu boards. While obesity is a known risk factor for 13 cancers, the potential impact of this policy on cancer burdens and healthcare costs in the US is unknown. METHODS: Using a...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Du, Mengxi, Griecci, Christina, Cudhea, Frederick, Eom, Heesun, Wong, John, Wilde, Parke, Kim, David, Rehm, Colin, Michaud, Dominique, Wang, Y Claire, Mozaffarian, Dariush, Zhang, Fang Fang
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Policies and Regulations
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258512/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa064_002
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