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Evaluating Postprandial Lipid Response Following Chardonnay Grape Marc Powder Supplementation
OBJECTIVES: Chardonnay grape marc is the remaining skins and seeds after pressing and is a byproduct of winemaking that offers a rich source of phytonutrients. The objective was to evaluate postprandial lipid response following adding Chardonnay grape marc powder to the diet. METHODS: Overweight or...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258387/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa049_033 |
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