Grape Pomace Inhibits Colon Carcinogenesis by Suppressing Cell Proliferation and Inducing Epigenetic Modifications in an AOM/DSS Mouse Model

OBJECTIVES: Grape pomace (GP), a by-product of the wine and juice industry, is rich in bioflavonoids and dietary fibers. We hypothesized that grape pomace has protective effects against colitis-associated colorectal cancer (CRC). METHODS: Nine-week-old female mice were fed a control diet (CON) or CO...

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Bibliographic Details
Published in:Curr Dev Nutr
Main Authors: Tian, Qiyu, Xu, Xhixin, Sun, Xiaofei, Deavila, Jeanene, Du, Min, Zhu, Mei-Jun
Format: Artigo
Language:Inglês
Published: Oxford University Press 2020
Subjects:
Diet and Cancer
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258355/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa044_057
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