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Role of Home Production and Markets in Quality Food Consumption in Bihar
OBJECTIVES: Promoting micronutrient-rich diverse diets through quality foods in the population entails a deep-dive analysis into what people eat, why they eat it and where it came from; a study in Bihar state of India explored agricultural-nutrition linkages to improve local availability and market...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258328/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa042_014 |
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