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Role of Home Production and Markets in Quality Food Consumption in Bihar

OBJECTIVES: Promoting micronutrient-rich diverse diets through quality foods in the population entails a deep-dive analysis into what people eat, why they eat it and where it came from; a study in Bihar state of India explored agricultural-nutrition linkages to improve local availability and market...

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Publicat a:Curr Dev Nutr
Autors principals: Thomas, Tinku, John, Anjaly, Mohan, Shyamily, Makkar, Sanchit, Swaminathan, Sumathi, Kurpad, Anura
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2020
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258328/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa042_014
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