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Association Between Intake of Fruits and Vegetables by Pesticide Residue Status and Total Cancer Risk
OBJECTIVES: Intake of conventionally grown fruits and vegetables (FVs) is a primary route of exposure to pesticide residues in the general population. While occupational exposure to pesticides used in agriculture is known to be carcinogenic, it is unclear whether exposure to residues of these pestic...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258322/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa044_048 |
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