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Symbiotic Effects of Kefir and Yacon Flour (Smallanthus sonchifolius) on Bone Remodeling in Rats
OBJECTIVES: Kefir is a natural source of probiotics that confer benefits to the host's intestinal health. Yacon (Smallanthus sonchifolius) is a tuberous root originating in the Andes region, rich in prebiotic fructooligosaccharides (FOS), which increases the absorption of minerals. The objectiv...
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| Publicado no: | Curr Dev Nutr |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258171/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa045_017 |
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